Appetizers | Birthday Cake | Bisuits/Cookies | Liver Treats | Meatloaf | Stew | Satin Balls | Misc.

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Doggie Appetizers

Yield: 10 Servings

2 1/2 cup Flour
1/2 cup Powdered milk
1/2 ts Salt
1 ts Garlic powder
2 ts Onion powder
2 ts Brown sugar
1 ts Granulated Bouillon (fish)
 6 tb Meat drippings
1 Egg, beaten
1/2 cup Ice water

My dogs prefer fish flavored granulated bouillon, but you can use any flavor you wish. Combine it and the rest of the dry ingredients.

Cut in drippings until mixture resembles cornmeal. Mix in egg. Add just enough water to make mixture form a ball. Pat (or roll) dough to 1/2" thick and cut into desired shapes. Small dogs (like mine) like bite sized pieces like stars about the size of a quarter.

The general rule is, the bigger the dog, the bigger the "cookie". The "10 servings" are for 6 inch bones. Place on a lightly greased cookie sheet. Bake at 25 to 30 minutes, until hard and dry. Cool before serving.

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Doggie Birthday Cake

Don't forget the "Frosty Paws" from the grocery store to top off the cake.

1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup chopped/unsalted peanuts
1/4 cup oil
1/3 cup honey
1 teaspoon baking soda
1 teaspoon soy flour
1 egg
5 teaspoon vanilla
1 cup ground or grated carrots

Preheat oven to 325. Combine flours, baking soda and peanuts. Mix in egg, oil, vanilla, honey and carrots until well combined. Pour mixture into a prepared cake pan and bake for 15 to 20 minutes.

Birthday Cake for dogs

1 1/2 cups All-Purpose flour
1 1/2 tsp. Baking powder
1/4 cup Margarine, softened
1/4 cup Corn oil
1 Jar strained chicken
1 cup shredded carrots
3 Eggs
2 Strips bacon fried and crumbled
Plain yogurt for icing

Sift flour and baking powder together; set aside. In large bowl, cream margarine until smooth.
Add corn oil, baby food and eggs and carrots; mix until smooth, gradually add flour and baking powder to the mixture and blend till smooth . Pour batter into well-greased and floured 8 inch round pan.
Bake in a preheated 325F. oven 60-70 minutes. Let cool on wire rack a few minutes before removing from pan. Ice cake with yogurt or cottage cheese.
Add crumbled bacon bits to top of cake...and have a HAPPY Birthday party!!

Dog Pooch Munchies
Dog biscuit

Yield: 6 Servings

3 cup Whole wheat flour
1 ts Garlic salt
1/2 cup Soft bacon fat
1 cup Shredded cheese
1 Egg, beaten slightly
1 cup Milk

Preheat oven to 400 F. degrees. Place flour and garlic salt in a large bowl.Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form a dough. Knead dough and roll out to about 1 inch thick.

Use dog bone cookie cutter to cut out dough. Place on greased cookie sheet. Bake about 12 minutes, until they start to brown. Cool and serve.

Dog Cookies

Yield: 1 Servings

1 c Beef, chicken, or vegetable-stock
1 c Bread or all-purpose flour
1 c Whole wheat or rye
(or other-dark) flour
1 c Bulgar wheat
1/4 c Non-fat dry milk powder
1/2 ts Salt
1 1/2 ts Yeast

Preheat oven to 325 degrees. Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal.

Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.

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Dog Bones

Dog Cookies

1- 1/2 Cup All-purpose flour
3/4 Cup Multigrain oatmeal or quick cooking oats 
1/4 Cup Honey-Crunch wheat germ
1/4 Cup Chunky or smooth peanut butter
1/4 Cup Salad Oil
1/4 Cup Honey
1 Tsp. Baking Powder

About three hours before serving:
Mix together all ingredients with only the first cup of flour and 1/2 Cup of water until well blended. With spoon, mix in the remaining 1/2 Cup flour.

Preheat the oven to 350F.

With floured hands on a well floured surface, knead dough until it holds together and roll out to a thickness of about 1/4" thick.

Using a dogbone or any shape cookie cutter, cut out as many shapes as possible.

Bake for 20 min. on ungreased cookie sheet....Let cool.

Freeze unused cookies & store fresh ones in an airtight container.

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Easy Dog Biscuits

3 small jars (2 1/2 oz.) second stage baby meat
9 tablespoons powdered milk
13 tablespoons wheat germ

Preheat oven to 350 degrees. Form into small balls. Bake for 12 minutes. Store in refrigerator.

recipe from

Doggie Liver Treats

Yield: 6 Servings

1 lb Raw liver
2 Cloves garlic
1 Box corn muffin mix
(Martha -White works well)

Heat oven to temperature listed for the corn muffins.

In blender or food processor, mix liver and garlic until liquid. Mix it box of cuffin mix. Scrap onto a cookie sheet and pat to about 1/2 to 1 inch thick. Bake until very firm but not burned. Cut into squares. May be frozen.

- Source Unknown -

Cheese Crunchies

3 c.whole wheat flour
1/2 tsp. garlic salt
1/2 c. bacon fat
1c. shredded mild cheddar cheese
1 egg
1c skim milk

Place flour and garlic salt in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add
enough milk to form a dough. Knead dough and roll out to about 1/2" thick. Use a cookie cutter to cut out dough.
Place cookies on a corn sprinkled cookie sheet. Bake at 325 degrees F. for about 45 minutes, until they start to brown. When all are baked, turn off oven an leave in oven overnight .
Store in airtight container.

Meaty Chewies

2 cups Whole Wheat Flour
1/2 tsp. Garlic Powder
1 Tbs Fresh Parsley or dry
2 Tbsp Grated Parmesan Cheese
2 Eggs
1 1/2 cups Fresh Ground Meat


Method of Preparing same as above, because of the meat contents these cookies must be used within a week..or you can package them into zip-lock bags and can be frozen.

Peanut Butter Delight

1 1/4 c. flour
1/2 tsp. cinnamon
3/4 c. 100% Natural Creamy Peanut Butter
1 Tsb. Honey
1/2 cup skim milk

Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes.Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter.

Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie.Store in an air tight container.

Healthy Veggie Cookies

1 1/2 c. Whole Wheat Flour
1/2 tsp. salt
2 Tbs. dry Parsley
3 Tbs. Mazola Oil
1 c. Grated Carrots
1 egg
1/8 cup milk

Use the Method of Preparing same as above.


Bread Machine Chicken Flavoured Cookies

1 c chicken stock
1 c Bread or all-purpose flour
2 c Whole wheat
1/4 c Non-fat dry milk powder
1/2 tsp Salt
1 1/2 tsp Yeast

Use dough cycle. Roll dough to 1/2" thickness. Cut with cookie cutters or a pizza cutter. Place on a greased baking sheet.Cover with seran wrap and let rise in warm place about one hour.
Bake at 325-degrees for one hour. When all are baked, turn off oven an leave overnight.

Store in airtight container.

Doggie Bars

4 Cups rolled oats (not instant!!)
1/2 Cup barley
1 1/2 cup cooked brown rice
5 Tlbs Safflower Oil(cold pressed)
5 Tlbs Blackstrap Molassas
2 tbs honey
1 cup cottage cheese
4 large eggs (including crushed shells)
1 cup shredded sweet potato
1/2 cup chopped apple
1 lb chopped chicken or beef liver (or ground beef or poultry)
4-5 cloves chopped garlic
1 tsp Rosemary
1 tsp Thyme
1 tbs Parsley
1 tsp oregano
1 cup boiling water or chicken broth

Combine all ingredients and spread in a greased 13" baking pan. Bake at 350 degrees for 50-55 minutes.Cool and cut into brownie sized bars.

Store in airtight container, in the refrigerator.

Doggy-Style Stew

1 lb ground beef or poultry
2 large sweet potatos(peeled and cubed)
3 medium red potatos (cubed with skin)
2 medium tomatoes(Cut up)
1 lb frozen broccoli crowns
1 lb frozen squash or mixed veggies(cauliflower,carrots,peas green beans)
1 cup brown rice
1/2 cup barley
1 cup rolled oats
3 tbs safflower oil
3 tbs blackstrap molassas
3-4 tbs wheat germ
3 tbs parsley
2 tsp celery seed(ground)
6-7 cups water

This is a meal. Cook over low heat until rice and potatoes are very soft. Mash with a potato masher and substitute this mixture for 1/3 total amount of dry kibble. (example: If you normally feed three cups of dry food , slowly add stew and withhold kibble working up to one cup stew, 2 cups kibble)

Doggone Good Meatloaf

5 lbs ground beef or poultry
2 cups cooked brown rice
1 cup oats
1 large sweet potato(grated)
1 cup chopped broccoli florets
7 large eggs
2 TBS chopped garlic
4 TBS blackstrap molassas
2 tsp parsley
2 tsp basil
1 tsp oregano
1 tsp thyme
2 cups wheat germ

Mix ingredients well and form into loaves. Place in greased loaf pan. Bake at 375 degrees for around 90 minutes. (Ovens vary - adjust the time accordingly).

Satin Balls

10 lbs hamburger
10 cups of oatmeal
1 box Total Cereal
1 jar of Wheat Germ
10 large eggs
1 cup safflower oil
1 cup of blackstrap molassas
10 packets of Knox gelatin

A recipe guaranteed to put weight on a dog. Mix all ingredients well and roll into balls. Feed them raw, as needed for weight gain. Store in freezer bags or container, in the freezer. These will put weight on a dog quickly!!

Seafood Surprise

3 lbs fresh salmon,tuna or mackeral
2 cups grated sweet potato
1 cup diced red potato(skin on)
2 cups oatmeal
1 tsp parsley
1/2 tsp tarragon
1/2 tsp oregano
6-8 cups of water

Bake in a covered casserole or dutch oven at 350 degrees for approximately 45 minutes. Mash well and serve as a meal!!! Your dogs will love this one!

Some recipes from The Dog's Kitchen

Additional recipes for Dals
Dog Treat Recipes
RecipeSource for dogs

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